Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai mk duck with green noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

MK Suki is a popular hot pot restaurant chain in Thailand that's known for their Chinese roast duck. Instead of doing a whole duck, I'm roasting only duck breast to make it more convenient for home cooking. Glass Noodle Salad (Laab Woonsen) ลาบวุ้นเส้น - Thai Recipe. Beloved Chinese roast duck done Thai-style, which means it comes with a delicious peppery gravy scented with Classic Chinese Dish Done Thai Style.

Thai MK Duck With Green Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai MK Duck With Green Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai MK Duck With Green Noodles:

1. Prepare For The Duck
2. Prepare 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
3. Prepare 2 Tsp Chinese 5 Spice
4. Make ready 2 Tsp Dark Brown Sugar
5. Get 1 Tsp Ginger Powder
6. Take 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
7. Prepare For The Sauce
8. Take 1/2 Tsp White Peppercorns
9. Take 1/4 Cup coconut Milk
10. Prepare 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
11. Make ready 3 Cloves Garlic
12. Take 1 1/2 Tbsp Soy Sauce
13. Prepare 1 1/2 Tbsp Dark Soy
14. Make ready 1/2 Tsp Five Spice
15. Get 1 Tsp Ginger Powder
16. Get 3 Tbsp Honey
17. Get 5 Sprigs Cilantro or coriander
18. Take 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
19. Take White Sesame Seeds Crushed (optional)
20. Make ready Green Noddle's or Rice to serve

Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first–it's kickin' hot. Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of.

Instructions to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.

Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of. Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first–it's kickin' hot. Heat oil in a Dutch oven or large straight-sided skillet over high heat until shimmering but not smoking..

So that’s going to wrap this up with this special food thai mk duck with green noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!