Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh chili sauce (sambal mentah) *vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. Get 5 spicy chilies (you can put more or less)
2. Take 1 tomato
3. Take 1/2 garlic clove
4. Make ready 1/2 kaffir lime fruit
5. Prepare 1/2 tsp salt
6. Make ready 1/4 tsp shrimp paste (optional)

Instructions to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. In a mashing bowl, mash chilies and garlic.
2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
3. Squeeze kaffir lime into chili mixture, mix it well.
4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.

So that’s going to wrap it up with this special food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!