Recipe of Any-night-of-the-week Vegan lemon cheesecake pie

Vegan lemon cheesecake pie
Vegan lemon cheesecake pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan lemon cheesecake pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan lemon cheesecake pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan lemon cheesecake pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan lemon cheesecake pie:
  1. Make ready almonds
  2. Make ready tbspoons of unsweetened peanut butter
  3. Take soft dates
  4. Get cashew nuts
  5. Get coconut cream
  6. Make ready tblspoons of potato starch
  7. Prepare melted margarine
  8. Get grated lemon zest
  9. Make ready Juice of half a lemon
  10. Get sugar
Instructions to make Vegan lemon cheesecake pie:
  1. Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper.
  2. Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth.
  3. Warm sugar in the microwave oven with a small drop of water until it melts.
  4. Mix cashew paste, meleted sugar, lemon zest and coconut cream.
  5. Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling.
  6. Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen.

So that is going to wrap it up with this special food vegan lemon cheesecake pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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