Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, caribbean fish and rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caribbean Fish and Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Caribbean Fish and Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have caribbean fish and rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Fish and Rice:

1. Prepare tilapia
2. Get rice
3. Take celery
4. Take portabella mushroom
5. Take red pepper
6. Take onion
7. Make ready lemon juice
8. Make ready orange concentrate
9. Prepare Carribean-Jerk sauce
10. Get ground black pepper
11. Prepare garlic salt
12. Prepare onion salt
13. Take cayenne pepper

Steps to make Caribbean Fish and Rice:

1. Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached.
2. Wash veggies. Dice and set aside.
3. In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together.
4. Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F.
5. When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat.
6. Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish

So that’s going to wrap it up with this exceptional food caribbean fish and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!