Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tasty tofu and black bean vegetarian chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:

1. Make ready olive oil
2. Take onions, chopped
3. Make ready green peppers, chopped
4. Prepare red peppers, chopped
5. Prepare of garlic, minced
6. Take 14 oz package firm tofu, drained and cubed
7. Prepare 15.5 oz cans of black beans, drained and rinsed
8. Prepare 15 oz cans of crushed tomatoes
9. Take salt
10. Take ground black pepper
11. Prepare chilli powder
12. Take ground cumin
13. Take dried oregano
14. Take distilled white vinegar
15. Take tabasco sauce
16. Take Shredded cheddar and sour cream, for garnishing.

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:

1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that’s going to wrap it up for this exceptional food tasty tofu and black bean vegetarian chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!