Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan lemon & blueberry cheesecake (contains nuts). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Get Filling
2. Make ready Cashews (soaked in hot water for 1 hour)
3. Take lemons (juiced)
4. Prepare water
5. Get maple syrup
6. Make ready vanilla extract
7. Make ready coconut oil
8. Get Base
9. Prepare dates
10. Take walnuts
11. Make ready ground almonds
12. Make ready Topping
13. Make ready blueberries
14. Make ready castor sugar
15. Prepare black pepper
16. Take bay leaf (optional)

Steps to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours.
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process… but not too much.
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.

So that is going to wrap it up with this exceptional food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!