Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw vegan cake ~ a guest post from louise alexandra. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Raw Vegan Cake ~ A guest post from Louise Alexandra is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Get Icing :
2. Get coconut young
3. Take banana
4. Make ready lemon a - Juice from
5. Make ready Cake :
6. Prepare dates of (fresh medjool are my favourite!)
7. Take pineapple of dried
8. Prepare sultanas
9. Get carrots grated
10. Make ready carrots - Pulp of  (keep the juice and drink it - yum!)

Instructions to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
2. Pulse until everything sticks together
3. Line your cake tin with non stick paper and press the cake mixture in
4. Pop it in the freezer
5. Now on to the icing! Open the young coconut and scoop out the flesh
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
8. Return the cake to the freezer for an hour or 2 before serving!

So that’s going to wrap this up with this exceptional food raw vegan cake ~ a guest post from louise alexandra recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!