Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked millet with bhaji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Millet with Bhaji is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Millet with Bhaji is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked millet with bhaji using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Millet with Bhaji:
- Get white millet (kodri)
- Prepare finely chopped mint leaves
- Prepare boiled and mashed mix vegetables
- Make ready boiled green peas
- Prepare onions
- Get garlic
- Make ready tomatoes
- Make ready paubhaji masala
- Prepare red chilli powder
- Take turmeric powder
- Prepare butter/ ghee
- Prepare grated cheese
- Take chopped cashews
- Make ready lemon
Instructions to make Baked Millet with Bhaji:
- Wash and pressure cook millet by adding salt and water as per 1:3 ratio that is 3 cups of water for 3 whistles. Let it cool.
- Finely chopped tomatoes,onions and garlic.
- Heat butter/ghee and saute onion and garlic. Further more add, tomatoes and saute till the butter separates. Then add all the spices, peas,boiled vegetables and cashews. Mix well. Add juice of lemon, salt and coriander, mix and turn off the heat. Our bhaji is ready.
- Separate millet with hands and mix mint leaves.
- Now in a baking tray spread the prepared millet layer, then bhaji layer. Cover it with grated cheese. Bake it for 20 minutes on 180℃.
- Serve hot.
So that is going to wrap it up for this special food baked millet with bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
