Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon and shimeji mushroom in milk soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon And Shimeji Mushroom In Milk Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon And Shimeji Mushroom In Milk Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon and shimeji mushroom in milk soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon And Shimeji Mushroom In Milk Soup:

1. Prepare large salmon fillet
2. Prepare oil
3. Prepare salt
4. Make ready medium onion
5. Take Shimeji mushrooms
6. Make ready dried prefried beancurd skin
7. Get any stock
8. Take small bottle of essence of chicken (additional add on optional)
9. Prepare milk / creme
10. Get pasta option
11. Take Udon noodle

Steps to make Salmon And Shimeji Mushroom In Milk Soup:

1. Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
2. Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
3. Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
4. BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup - https://cookpad.com/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup - https://cookpad.com/us/recipes/333479-salmon-noodles-soup
5. ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,……..I SERVE THIS DISH WITH UDON NOODLE

So that is going to wrap this up for this exceptional food salmon and shimeji mushroom in milk soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!