Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salted egg prawns or shrimp lchf keto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Salted Egg Prawns or Shrimp LCHF Keto. In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha! Adjust ingredients according to the number of pieces of shrimp / prawns.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salted Egg Prawns or Shrimp LCHF Keto is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Make ready 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Take 2-3 salted eggs, shelled and minced
3. Take 1/8-1/4 c nestle or all purpose cream
4. Get 1/4-1/2 head medium garlic, minced
5. Take 1/4 bar butter, or less up to you
6. Take to taste salt and pepper,
7. Get to taste knorr seasoning or soy seasoning,
8. Take 1 stalk green onions, chopped

Salted Egg Prawns / Shrimp LCHF Keto. Great recipe for Salted Egg Prawns / Shrimp LCHF Keto. In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha!

Steps to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha! Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. Here is how you achieve it. If anybody wants to start on a keto diet, the recipe for salted egg prawn zoodles is a great way to kick off.

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