Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian zucchini chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Zucchini Chili is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Zucchini Chili is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian zucchini chili using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Zucchini Chili:

1. Get 2 small onions, diced
2. Take 2 zucchini/courgettes, chopped into half moons
3. Make ready 1 big red pepper, roughly chopped
4. Prepare 2 garlic cloves, minced
5. Prepare 4 big tomatoes
6. Prepare 1 bay leaf
7. Get 2 tbsp tomato paste
8. Make ready 1 salt and pepper
9. Take 500 grams black beans
10. Take 1 smoked paprika
11. Make ready 1 cayenne pepper
12. Prepare 1 chili flakes
13. Prepare 1 parsley
14. Get 1 Tabasco

Steps to make Vegetarian Zucchini Chili:

1. To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes
2. Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper
3. Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot
4. Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate
5. When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley
6. Take off heat and enjoy with some Tabasco :)

So that’s going to wrap it up for this special food vegetarian zucchini chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!