Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, velvety cream pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Velvety Cream Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Velvety Cream Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook velvety cream pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Velvety Cream Pasta:

1. Make ready Pasta
2. Prepare Onion
3. Make ready Butter
4. Take Flour
5. Prepare Milk
6. Prepare cube Soup stock cube
7. Take Salt and pepper
8. Make ready mushroom King oyster mushroom
9. Take Salmon roe
10. Get leaf Green shiso

Instructions to make Velvety Cream Pasta:

1. Mince the onion, and sauté over low heat in a pan with butter.
2. Once the onion has wilted, add the flour, and sauté until it loses its powdery texture.
3. Gradually and little by little, add milk to the pan from Step 2. Then, add flavor with the soup stock. Simmer until it starts to thicken.
4. Prepare the sauce first, and let it sit with the heat turned off while the pasta is boiling.
5. Slice the mushroom into bite-sized pieces and add it to the boiling water 30 seconds before the pasta is done boiling.
6. Take the boiled mushroom slices and pasta from Step 5, and toss with the sauce. Turn the heat back on, and toss everything together.
7. Plate the pasta, and garnish with salmon roe and julienned shiso. Top with grated cheese and black pepper to taste.
8. This recipe also works well with spinach, shimeji mushrooms, and bacon. Try your own version with other ingredients.

So that’s going to wrap it up with this exceptional food velvety cream pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!