Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked vegetarian chili. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked vegetarian chili is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked vegetarian chili is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked vegetarian chili using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked vegetarian chili:
- Take large aubergine eggplants
- Make ready sliced mushrooms
- Take chop colored bell peppers
- Make ready diced tomatoes
- Take large onion
- Make ready mozzarella cheese
- Make ready cheddar cheese, shredded
- Make ready ground cumin
- Make ready salt
- Make ready sugar
- Take crushed tomatoes
- Get tomato paste
- Make ready butter
- Take dark chocolate cocoa
- Take paprika
Instructions to make Baked vegetarian chili:
- Preheat oven 400° Fahrenheit
- Peel and dice the eggplant
- Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
- Let simmer
- When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
- Pour half into a 9x13 pan
- Add cheddar cheese
- Pour the rest
- Add mozzarella cheese on top
- Bake 30 minutes let rest 10 minutes
- Serve add jalapeño peppers to taste hope you enjoy!
So that is going to wrap this up with this special food baked vegetarian chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
