Recipe of Favorite Crescent rolls Cinnabon

Crescent rolls Cinnabon
Crescent rolls Cinnabon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crescent rolls cinnabon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Author: Leslie Green - The Hungry Housewife. Make some morning memories with a Crescent Cinnamon Rolls recipe your family will love helping with. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat.

Crescent rolls Cinnabon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crescent rolls Cinnabon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crescent rolls Cinnabon:
  1. Get 1 can Pillsbury crescent rolls
  2. Make ready 2 cups applesauce (homemade is best)
  3. Make ready 2 tsp cinnamon
  4. Take 2 tsp sugar

Thanking you all in advance for. Spread each triangle with a thin layer of butter or margarine. These cinnamon crescent rolls are my soft crescent rolls filled with cinnamon sugar. Soft and buttery, yet, light and airy these use a no-knead dough that takes just five.

Steps to make Crescent rolls Cinnabon:
  1. Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
  2. Spread applesauce on top
  3. Roll up and cut into 8 rolls
  4. Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
  5. Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)

These cinnamon crescent rolls are my soft crescent rolls filled with cinnamon sugar. Soft and buttery, yet, light and airy these use a no-knead dough that takes just five. Making snacks with crescent rolls has become the current favorite around here. Our most trusted Crescent Rolls Cinnamon recipes. Reviewed by millions of home cooks.

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