Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked salmon and potato purée. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to. If it is getting to brown, cover it with aluminium foil.

Baked Salmon and Potato Purée is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Salmon and Potato Purée is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Prepare 1 slice salmon
2. Make ready 1 tablespoon dry Basil
3. Take 4 baby potatoes
4. Get 2 tablespoons cooking cream
5. Take Parmesan cheese
6. Make ready 1 tablespoon Crushed chilli flakes
7. Get 1 tablespoon blackpepper
8. Get to taste Salt
9. Take 1 tablespoon butter
10. Make ready 1 clove garlic

Potato-Salmon bake is simply fresh salmon, a mix of potatoes, some sharp and zesty feta cheese and dill that make this dish shine. Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust.

Steps to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust. So I added some bread crumbs and some chopped parsley and I baked it as a loaf. For the baked potatoes, wrap each potato individually in the salt pastry so they are completely encased. Meanwhile, for the smoked potato purée, bake the.

So that is going to wrap this up with this exceptional food baked salmon and potato purée recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!