Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked vegetarian chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked vegetarian chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked vegetarian chili is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook baked vegetarian chili using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetarian chili:

1. Take 2 large aubergine eggplants
2. Prepare 8 ounces sliced mushrooms
3. Prepare 1 cup chop colored bell peppers
4. Prepare 29 ounces diced tomatoes
5. Take 1 large onion
6. Get 8 ounce mozzarella cheese
7. Take 3 cups cheddar cheese, shredded
8. Take 1/4 cup ground cumin
9. Get 1 teaspoon salt
10. Make ready 2 tablespoons sugar
11. Make ready 29 ounce crushed tomatoes
12. Take 3 tablespoons tomato paste
13. Make ready 2 sticks butter
14. Take 1 teaspoon dark chocolate cocoa
15. Get 2-1/2 tablespoons paprika

Instructions to make Baked vegetarian chili:

1. Preheat oven 400° Fahrenheit
2. Peel and dice the eggplant
3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
4. Let simmer
5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
6. Pour half into a 9x13 pan
7. Add cheddar cheese
8. Pour the rest
9. Add mozzarella cheese on top
10. Bake 30 minutes let rest 10 minutes
11. Serve add jalapeño peppers to taste hope you enjoy!

So that is going to wrap this up for this special food baked vegetarian chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!