Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan mango coconut rose petals kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Mango Coconut Rose Petals Kulfi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Mango Coconut Rose Petals Kulfi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:

1. Make ready 200 gm Coconut Cream
2. Make ready 100 gm Coconut milk
3. Make ready 1/4 cup desiccated coconut
4. Prepare 2 tbsp sugar
5. Get 2 tbsp chopped rose petals
6. Prepare 2 frozen chopped mango
7. Make ready 100 ml Coconut milk
8. Prepare 1 tsp roasted pistachio flakes

Instructions to make Vegan Mango Coconut Rose Petals Kulfi:

1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
2. Add desiccated coconut and rose petals, cook till thickens like Rabdi.
3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.

So that is going to wrap this up for this exceptional food vegan mango coconut rose petals kulfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!