Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sig's fennel & portobello mushroom bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Fennel & Portobello Mushroom Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's Fennel & Portobello Mushroom Bake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's fennel & portobello mushroom bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Fennel & Portobello Mushroom Bake:

1. Prepare fresh young fennel or three bigger ones
2. Make ready Portobello mushrooms
3. Prepare smoked fresh garlic
4. Make ready blue cheese or soft goats cheese
5. Take fresh grated Parmesan
6. Take olive oil
7. Take generous pinch each of salt and white pepper
8. Prepare freshly chopped coriander
9. Take or so breadcrumbs

Instructions to make Sig's Fennel & Portobello Mushroom Bake:

1. Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
2. Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
3. Add the softened fennel and brush with olive oil
4. Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
5. Add the cheese of your choice and then the parmesan , season with salt and pepper
6. Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
7. Bake in oven until cheese has melted. Finish off browning a little under grill .

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