Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean chili/soup (vegetarian or not). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Black Bean Chili/Soup (Vegetarian or Not) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):

1. Prepare 3 cans black beans
2. Make ready 1 can vegetable broth
3. Prepare 6 oz can of tomato paste
4. Make ready 1/2-1 onion
5. Prepare 1 tablespoon chopped garlic
6. Prepare 1 tablespoon olive oil
7. Prepare 1 tablespoon salt
8. Prepare 1/2 ? tablespoon of lemon juice (didn't try)
9. Take 1 + tomatoes (optional)
10. Take 1 + avocados (optional)
11. Make ready chopped cilantro (optional)
12. Get Tabasco (optional)
13. Make ready feta cheese

Instructions to make Black Bean Chili/Soup (Vegetarian or Not):

1. Boil chicken to make shredded chicken. (If not making vegetarian.)
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4. Pour about 2/3 into food processor, leave beans in pot.
5. Blend and stir back in pot with left over beans in pot.
6. Optional - add shredded chicken.
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

So that is going to wrap this up with this special food black bean chili/soup (vegetarian or not) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!