Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cheesy hasselback potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Hasselback Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Hasselback Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed. Easy Cheesy Hasselback Potatoes are here to satisfy your starchy cravings. And all that melted cheese has met its match. Cheesy Hasselback Potatoes stuffed with cheese, bacon and so much flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Hasselback Potatoes:

1. Take 6 baking potatoes
2. Make ready 4 tbsp butter
3. Make ready 1/2 tsp garlic salt
4. Get 1/4 tsp onion salt
5. Get 1/4 tsp black pepper
6. Take 1 tbsp grated parmesan cheese
7. Take 3/4 cup shredded cheddar cheese

It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan. These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts. How do you make hasselback potatoes?

Instructions to make Cheesy Hasselback Potatoes:

1. Preheat oven to 375°F. Cut 6- 10 inch squares.
2. Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
3. Place 1 potato on each foil square.
4. Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
5. Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
6. Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.

These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts. How do you make hasselback potatoes? Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes. These buttery, cheesy hasselback potatoes are fantastic, but the. These cheesy potatoes are a perfect combination of crispy and baked potatoes.

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