Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, jack's vegan spaghetti bolognese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jack's Vegan Spaghetti Bolognese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jack's Vegan Spaghetti Bolognese is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. Make ready 1 onion, chopped
2. Take 2 garlic cloves, finely chopped
3. Get 300 g (meatless farm co) vegan mince
4. Prepare 1 pepper, finely chopped
5. Take 1 courgette, finely chopped
6. Take 1/2 pack mushrooms, finely chopped
7. Take 1-2 cans tinned tomatoes
8. Prepare Thyme
9. Take Mixed herbs
10. Make ready Spaghetti

Steps to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
5. Store the remaining bolognese in tubs for the fridge/freezer

So that is going to wrap this up with this special food jack's vegan spaghetti bolognese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!