Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yukon gold rush potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yukon Gold Rush Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yukon Gold Rush Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. We're making Oven-Roasted Yukon Gold Potatoes today! These are so delicious and easy to make they've become a big staple in my diet. Be sure let me know in.
To get started with this recipe, we must prepare a few ingredients. You can cook yukon gold rush potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yukon Gold Rush Potatoes:
- Get 2 lb golden Yukon potatoes
- Get 1 cup steamed cooked spinach
- Prepare 1 cup green peas
- Make ready 2 tbsp extra virgin olive oil
- Take 1 salt & pepper
One of the reasons why I love and turn to this. Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes. Yukon Gold potatoes are best when cooked sous vide. Vacuum seal and cook to perfection with Joule.
Steps to make Yukon Gold Rush Potatoes:
- Chop up & steam the potatoes with skin on until fork tender
- Put cooked potatoes in bowl with steamed spinach & peas…add olive oil & salt& pepper to taste….toss & serve.
- Eat & enjoy!
Yukon Gold potatoes are best when cooked sous vide. Vacuum seal and cook to perfection with Joule. Serve with fresh herbs, or mashed with Yukon Golds are all-purpose potatoes that are both starchy and waxy. They have yellow-hued flesh with thin skin that can be cooked into almost any recipe. Yellow-fleshed potatoes have a rich, almost buttery taste.
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