Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy baked vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy baked vegetables is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesy baked vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.

This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish. I mean, would you just look at all of that cheesy goodness right there? What's more comforting than a hearty plate of cheese, veggies and noodles?

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy baked vegetables using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cheesy baked vegetables:

1. Prepare For The Vegetables
2. Take 8-10 french beans cut into small pieces and boiled
3. Take 1/2 cup broccoli florets boiled
4. Get 2 carrots cut into cubes and boiled
5. Prepare 2 potatoes cut into cubes and boiled
6. Prepare 1/4 cup shelled green peas boiled
7. Make ready 1/4 cup corn kernels washed and drained
8. Prepare 3-4 garlic cloves crushed
9. Make ready 2 tbsp grated processed cheese
10. Prepare 2 tbsp butter
11. Get 1/4 tsp black pepper
12. Get to taste salt
13. Prepare For The White Sauce–
14. Make ready 1&1/2 cups milk
15. Take 1 tbsp maida
16. Get 1 tbsp butter
17. Take 1/2 tsp sugar
18. Take 1/4 tsp black pepper
19. Get 1/4 tsp oregano
20. Take to taste salt
21. Get For topping—
22. Take 1/4 cup fresh bread crumbs
23. Make ready 1/4 cup cheddar cheese
24. Make ready 1/4 cup processed cheese

Your family will beg for this meal! Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl. A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!

Instructions to make Cheesy baked vegetables:

1. For the White sauce.
2. Heat butter in a saucepan on medium flame.
3. Add maida and stir for 1 minute.
4. Add milk and keep stirring till it boils to a thick pouring consistency.
5. Add cream, grated cheese, sugar, pepper, oregano and salt
6. Mix well and keep aside.
7. For The Vegetables–
8. In a flat pan heat butter & saute crushed garlic for a minute
9. Add all the vegetables, corn and mix well
10. Add salt
11. Slowly put the white sauce, grated processed cheese and mix well.
12. Grease a baking dish
13. Transfer the cooked vegetables in the the dish.
14. For the topping, firstly sprinkle the breadcrumbs, then spread grated cheese all over followed by cheddar cheese.
15. Put the dish in a pre-heated oven at 180°and bake for 15 mins. till the cheese becomes brown.
16. Serve hot.

A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Cheddar cheese, eggs, black beans, and vegetables are baked together in this cheesy vegetarian egg bake perfect for breakfast or brunch. Cheesy Baked Vegetable Chicken started as a way to use up vegetables, especially zucchini, from our garden. Now this is our favorite fridge cleaner recipe!

So that’s going to wrap it up for this special food cheesy baked vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!