Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian burger - under 30 min. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Burger - under 30 min is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Burger - under 30 min is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegetarian burger - under 30 min using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Burger - under 30 min:

1. Prepare 1 potato …. Large . [ Peel , wash and cut in small pieces
2. Get 1/2 cup Peas … .
3. Make ready Salt .
4. Prepare Pepper .
5. Get 2 Bread …. slices
6. Prepare 1/2 Tbsp Chilly flakes … .
7. Get Bread crumbs to coat the pattie .
8. Take tbsp milk . few to coat the pattie
9. Make ready Oil to stir fry .
10. Prepare pepper lettuce coleslaw For the -
11. Prepare bell pepper of each color , cut length wise thin [I used green, yellow and red]
12. Make ready 1/4 of the 3 - 4 strips lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin .
13. Make ready 2 Tbsps curd mayonnaise or use … Thick .
14. Take salt pepper and .

Instructions to make Vegetarian Burger - under 30 min:

1. Put the potatoes and peas in a pressure cooker and cook upto 3 whistles.
2. Once done, drain the water.
3. Soak the break in some water briefly and press them to take out excess water.
4. Add the bread and seasonings to the potato-peas mix.
5. Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional.
6. Put the mixture in the freezer for 5 min.
7. While the patties were chilling, mix the ingredients for the coleslaw and keep aside.
8. Take the potato mix out and Make 4 patties out of it.
9. Coat it in milk first then put bread crumbs on it.
10. In a shallow pan, pour some oil and place the patties on it to crisp up.
11. Once they are nice brown and crispy, take them out.
12. On a griddle, place the burger buns and toast them a bit.
13. Keep all this ready to assemble.
14. Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw.
15. I used 2 pattie per burger.
16. Serve with soup/fries.
17. Cheers.

So that is going to wrap this up with this special food vegetarian burger - under 30 min recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!