Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, home fries my version. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Home Fries My Version is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Home Fries My Version is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have home fries my version using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Home Fries My Version:

1. Get 4 medium russet potatos, peeled and cut into 1inche cubes
2. Get 4 breakfast sausage
3. Make ready 1 onion, chopped
4. Prepare 3 clove of garlic, chopped
5. Get 2 medium anaheim peppers, chopped or pepper you like
6. Take 4 slice of bacon
7. Get 1 tsp cajun seasoning
8. Prepare 1 tsp black pepper and salt to taste
9. Prepare 2 tbsp canola oil
10. Prepare 1 tbsp butter
11. Get 1/4 cup grated parmesan cheese

Instructions to make Home Fries My Version:

1. Preheat oven to 450
2. In a large oven proof skillet heat 1tablespoon oil, add sausage and brown on all sides, add butter, onion, garlic and chopped pepper, and cajun seasoning, pepper and salt if needed, cook until vegetables are tender and sausage is cooked through, remove to a plate and set aside.
3. Heat last Tablespoon of oil in same skillet, add cubed raw potatoes and stir to coat with oil, lay bacon on top of potatos, put in the pre heated oven and roast 20 to 30 minutes turning a few times until golden and cooked through.
4. Remove from oven, take bacon slices out and chop. Cut reserved sausage into slices, add sausage, cooked onions garlic and peppers to potatoes. Sprinkle with parmesan cheese and chopped bacon, return to oven just to heat through. Serve hot.

So that is going to wrap this up for this special food home fries my version recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!