Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, anchovy pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anchovy Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Anchovy Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook anchovy pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anchovy Pasta:
- Prepare pasta
- Make ready fettucini
- Make ready butter
- Make ready sauce
- Get anchovy fillets
- Prepare minced garlic
- Prepare optional
- Get grated ginger
Instructions to make Anchovy Pasta:
- Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together.
- Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
- OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies.
- Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!
- Also, if just the anchovies aren't enough, you're welcome to add anything you like!
So that is going to wrap it up for this exceptional food anchovy pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
