Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys chocolate freezer fudge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chocolate Freezer Fudge is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Chocolate Freezer Fudge is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Freezer Fudge:

1. Take can of black beans, drained (230g drained weight)
2. Prepare pitted medjool dates
3. Get cocoa powder
4. Prepare sunflower butter, recipe link below, or peanut butter
5. Make ready coconut oil, melted
6. Take vanilla extract
7. Take sugar or sweetener

Steps to make Vickys Chocolate Freezer Fudge:

1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

So that is going to wrap this up for this special food vickys chocolate freezer fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!