Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked vadapav. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.
Baked vadapav is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked vadapav is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked vadapav:
- Prepare Ingredients for bread
- Prepare milk
- Prepare sugar
- Get dry Yeast
- Take maida
- Make ready salt
- Prepare Ingredients for Vada mixture
- Take boiled potatoes
- Get oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Take step
- Make ready warm milk
- Prepare sugar
- Take dry yeast and mix it..keep it of 15mins
- Get step
- Get in a bowl take
- Get Maida (if not that you can also use wheat flour)
- Take salt mix it
- Take add the yeast mixture to this..mix it well
- Take if needed add more milk and mix
- Make ready keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Make ready For making vada mixture
- Make ready In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Take boiled potatoes..mash it well and add it to the frying pan
- Prepare Add some grated ginger, salt to taste and finely chopped coriander and mix
- Get Step 3 (After 1hour)
- Make ready Check the dough..and add some flour to it and mix it
- Take Then add some oil and mix it again
- Prepare On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Make ready once it starts coming together add a little oil amd knead again
- Prepare Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Make ready Roll each portion into a ball
- Make ready Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Make ready Put then into a cake tin which is greased
- Take Similarly prepare the other balls
- Get Cover the tin and Keep it for 30 to 45 mins
- Get Step
- Prepare Apply a little milk on the dough for Browning for the bread
- Get Pre-heat the oven on 200 degree for 10mins
- Prepare Now bake it on 220 degree for 15-20 mins
- Get After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Prepare And it's ready to eat #foodalleyind
Potato filling, whole wheat pao, garlic chutney powder and green chutney. I have used whole wheat flour to make these baked. Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked.
Instructions to make Baked vadapav:
Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. Enjoy this inverted version of Mumbai's king of street food - the humble 'Vada Pav'. Baked instead of fried without compromising on the traditional flavour.
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