Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, anchovy pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anchovy Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Anchovy Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook anchovy pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anchovy Pasta:

1. Take pasta
2. Prepare 1 packages fettucini
3. Get 1/4 cup butter
4. Get sauce
5. Get 1 can anchovy fillets
6. Make ready 1 1/2 tsp minced garlic
7. Get optional
8. Take 1/4 cup grated ginger

Steps to make Anchovy Pasta:

1. Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together.
2. Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
3. OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies.
4. Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!
5. Also, if just the anchovies aren't enough, you're welcome to add anything you like!

So that is going to wrap this up with this special food anchovy pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!