Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, anchovy pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Anchovy Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Anchovy Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook anchovy pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Anchovy Pasta:

1. Take pasta
2. Take 1 packages fettucini
3. Make ready 1/4 cup butter
4. Make ready sauce
5. Prepare 1 can anchovy fillets
6. Take 1 1/2 tsp minced garlic
7. Get optional
8. Prepare 1/4 cup grated ginger

Steps to make Anchovy Pasta:

1. Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together.
2. Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
3. OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies.
4. Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!
5. Also, if just the anchovies aren't enough, you're welcome to add anything you like!

So that is going to wrap this up with this special food anchovy pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!