Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys chocolate freezer fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Freezer Fudge is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Chocolate Freezer Fudge is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Freezer Fudge:

1. Get 400 grams can of black beans, drained (230g drained weight)
2. Get 90 grams pitted medjool dates
3. Get 60 grams cocoa powder
4. Take 60 grams sunflower butter, recipe link below, or peanut butter
5. Get 2 tbsp coconut oil, melted
6. Take 2 tsp vanilla extract
7. Take sugar or sweetener

Instructions to make Vickys Chocolate Freezer Fudge:

1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

So that’s going to wrap it up for this exceptional food vickys chocolate freezer fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!