Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked vadapav. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.

Baked vadapav is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked vadapav is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked vadapav:

1. Prepare Ingredients for bread
2. Get milk
3. Prepare sugar
4. Get dry Yeast
5. Take maida
6. Make ready salt
7. Prepare Ingredients for Vada mixture
8. Make ready 3 boiled potatoes
9. Take leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
10. Make ready 1 step
11. Make ready 1/2 cup warm milk
12. Take 1/2 tbsp sugar
13. Get 1 tsp dry yeast and mix it..keep it of 15mins
14. Prepare 2 step
15. Get in a bowl take
16. Make ready 1 1/2 cup Maida (if not that you can also use wheat flour)
17. Get pinch salt mix it
18. Prepare add the yeast mixture to this..mix it well
19. Prepare if needed add more milk and mix
20. Make ready keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
21. Get For making vada mixture
22. Get In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
23. Take 3 boiled potatoes..mash it well and add it to the frying pan
24. Take Add some grated ginger, salt to taste and finely chopped coriander and mix
25. Prepare Step 3 (After 1hour)
26. Get Check the dough..and add some flour to it and mix it
27. Make ready Then add some oil and mix it again
28. Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
29. Prepare once it starts coming together add a little oil amd knead again
30. Prepare Roll out the Dough into a thin loaf and cut equally size of yhe dough
31. Take Roll each portion into a ball
32. Prepare Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
33. Prepare Put then into a cake tin which is greased
34. Make ready Similarly prepare the other balls
35. Make ready Cover the tin and Keep it for 30 to 45 mins
36. Prepare 4 Step
37. Prepare Apply a little milk on the dough for Browning for the bread
38. Take Pre-heat the oven on 200 degree for 10mins
39. Get Now bake it on 220 degree for 15-20 mins
40. Take After it's done..brush a little butter on it amd then de-mould it m separate the sections
41. Get And it's ready to eat #foodalleyind

Potato filling, whole wheat pao, garlic chutney powder and green chutney. I have used whole wheat flour to make these baked. Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked.

Instructions to make Baked vadapav:

Allow them to cool on a wired rack. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. Enjoy this inverted version of Mumbai's king of street food - the humble 'Vada Pav'. Baked instead of fried without compromising on the traditional flavour.

So that’s going to wrap it up for this exceptional food baked vadapav recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!