Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, how to make nigerian meat pie 😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Nigerian Meat pie 😋 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. How to make Nigerian Meat pie 😋 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook how to make nigerian meat pie 😋 using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make How to make Nigerian Meat pie 😋:

1. Get for the dough
2. Prepare Flour
3. Prepare Simas
4. Make ready Eggs
5. Prepare Baking powder
6. Get Salt
7. Take Water
8. Get for the meat pie filling
9. Take Minced meat
10. Take Onions
11. Take Pinch salt
12. Prepare Spices
13. Take Seasonings
14. Prepare Pepper
15. Prepare Irish potato
16. Make ready Carrot
17. Take I medium egg for meat pie wash

Instructions to make How to make Nigerian Meat pie 😋:

1. In a medium size bowl, add two cups of sieve flour, 2 table spoon of baking powder and a pinch of salt
2. Add 3 table spoon of simas, and mix with your fingers
3. Now start to add some cold water till a stiff ball of dough is done
4. Knead the dough very well and leave to rest for 5 to 7 minutes.
5. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes.
6. In a medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale.
7. Add 1 cup of water, seasonings and spices. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
8. Set your oven to 170°C and leave to preheat while you continue with the meat pie.
9. Rub simas on the insides of the oven tray, break the egg and beat it and set aside.
10. Knead the dough some more, roll it out to achieve a 5mm thickness.
11. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough.
12. Scoop some meat pie filling into the center of the round cuts, Rub the egg on the inside edge of the cut meatpie dough
13. Rub the egg on the meat pies and bake for 30-40 min.
14. Enjoy😍

So that is going to wrap it up for this special food how to make nigerian meat pie 😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!