Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hasselback potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hasselback potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hasselback potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hasselback potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hasselback potatoes:

1. Take 12 medium sized potatoes
2. Get 6 cloves garlic crushed
3. Take to taste Pepper
4. Make ready to taste Salt
5. Prepare Herbs/ spice of choice (rosemary or thyme leaves)
6. Take 2 tbsp margarine or butter to liking
7. Make ready 2 tbsp grated cheese (optional)
8. Take 2 tbsp finely chopped parsley (optional)

Steps to make Hasselback potatoes:

1. Scrub potatoes clean and pat dry
2. Slice potatoes thinly, put in a bowl, set aside.
3. In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
4. Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
5. Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
6. Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
7. Serve with favorite protein dish. I served mine with eggs and tomato sauce.

So that is going to wrap this up with this exceptional food hasselback potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!