Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, taste of home white bean chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taste of Home White Bean Chicken Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Taste of Home White Bean Chicken Chili is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook taste of home white bean chicken chili using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taste of Home White Bean Chicken Chili:
- Get 3/4 lb boneless, skinless, chicken breast, cubed
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready 2 tbsp olive oil
- Make ready 1 medium onion, chopped
- Get 4 garlic cloves, minced
- Get 4 oz can green chiles
- Get 2 tsp dried oregano
- Take 1 tsp ground cumin
- Make ready 2 can white kidney/cannellini beans
- Make ready 3 cup chicken broth
- Get 1 1/2 cup shredded cheddar
- Get 1 sour cream
- Prepare 1 fresh cilantro
Steps to make Taste of Home White Bean Chicken Chili:
- Sprinkle chicken with salt and pepper
- Cook chicken in skillet on medium heat until brown in oil
- Stir in onion, garlic, and green chiles, cook for 2 minutes
- Stir in oregano and cumin, cook for 1 minute
- Transfer to slow cooker
- In small bowl mash 1 can of beans and 1/2 cup of broth
- Add into slow cooker with remaining beans and broth. Cook for 3-3 1/2 hours until chicken is tender.
- Sprinkle with cheese. Garnish with sour cream and cilantro if desired.
So that is going to wrap this up for this exceptional food taste of home white bean chicken chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


