Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded hasselback potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Hasselback Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Loaded Hasselback Potatoes is something which I’ve loved my entire life.

Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes. If you've never had a Hasselback Potato you are missing out! They are a baked potato that is cut into very thin slices almost down to the bottom.

To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Hasselback Potatoes:

1. Take Potatoes————–
2. Take 6 medium - small red skin potatoes
3. Get Butter———————
4. Get 2/3 melted butter
5. Take 1/2 teaspoon dill weed
6. Take 1 teaspoon granulated garlic powder
7. Get 1/2 teaspoon onion powder
8. Get 1/2 teaspoon kosher salt
9. Get 1/2 teaspoon celery salt
10. Make ready Topping——————-
11. Get As needed sour cream
12. Prepare To taste Dill weed

Packed with cheese, bacon and topped with sour cream they will definitely satisfy your taste buds. Loaded Hasselback Potatoes - A glorified baked potato loaded with melted cheddar cheese, sour I finally had my first hasselback potato experience today. I've actually been wanting to make this for a. These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.

Steps to make Loaded Hasselback Potatoes:

1. Preheat oven 400 degrees Fahrenheit
2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
4. Roast in the oven for 1 hour. Sprinkle with kosher salt.
5. Place on a plate.
6. Add sour cream and dill weed. I hope you enjoy!!

I've actually been wanting to make this for a. These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives. Reviews for: Photos of Loaded Hasselback Potatoes. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use.

So that’s going to wrap this up for this special food loaded hasselback potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!