Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, twice baked potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Twice baked potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Twice baked potatoes is something that I have loved my whole life.

The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Place the potatoes on a baking sheet.

To get started with this particular recipe, we have to prepare a few components. You can cook twice baked potatoes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Twice baked potatoes:

1. Take baking potatoes
2. Take spoon veg oil
3. Prepare spoon butter
4. Take spoon sour cream
5. Make ready shredded cheese
6. Prepare Salt, pepper, italian seasonings & garlic powder

Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. These easy Twice Baked Potatoes are the perfect side for steak, pork, fish and chicken. It's a family favorite for a reason.

Steps to make Twice baked potatoes:

1. Pre heat oven to 400F
2. Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work.
3. Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
4. Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
5. When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl.
6. Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. You can add more or less filler, & even add green onions & bacon!
7. Scoop the mashed potato mixture back into the potatoes & top with cheese.
8. Bake an additional 10 minutes to melt the cheese.
9. Enjoy!!!

These easy Twice Baked Potatoes are the perfect side for steak, pork, fish and chicken. It's a family favorite for a reason. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a great holiday meal.

So that’s going to wrap this up for this special food twice baked potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!