Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, foodbank salmon mac 'n' cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Foodbank Salmon Mac 'N' Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Foodbank Salmon Mac 'N' Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
- Get salmon
- Take macaroni or any pasta
- Prepare tbsp of flour
- Make ready red onion
- Prepare chilli flakes
- Get frozen peas
- Prepare cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
- Prepare milk
- Get butter
Steps to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
- Mix the pasta with the salmon and slices red onion.
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.
So that’s going to wrap this up for this special food foodbank salmon mac 'n' cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
