Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Directions In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare 4 cups bisquick
2. Make ready 1 cup sour cream
3. Make ready 1 cup 7up or sprite
4. Get 1/3 cup sugar
5. Get 1 tsp cinnamon
6. Prepare 1 stick butter
7. Take 1 cup raisins
8. Make ready Frosting:
9. Prepare 2 oz cream cheese softened
10. Get 1 stick butter
11. Get 2 tbsp sugar
12. Make ready 3/4 can sweetened condensed milk

I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros. Stir flour, sugar and cinnamon in medium bowl until blended. Cut in shortening using pastry blender or two knives until crumbs are size of peas.

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

Stir flour, sugar and cinnamon in medium bowl until blended. Cut in shortening using pastry blender or two knives until crumbs are size of peas. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Spoon the glaze over the tops of the warm biscuits and serve.

So that’s going to wrap it up with this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!