Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Cream of Mushroom-and-Leek Soup. Melt butter in a Dutch oven over medium-high heat. Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. Nice to find a soup without cream and it's still hearty and yummy.

Scain's Cream of Mushroom and Leek Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Scain's Cream of Mushroom and Leek Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:

1. Take leeks, chopped and rinsed
2. Make ready baby Bella mushrooms, stems removed and chopped thin
3. Get olive oil
4. Take butter
5. Take white wine
6. Get veggie broth
7. Make ready thyme
8. Get half & half
9. Prepare heavy cream
10. Make ready salt and pepper
11. Make ready fresh parsley
12. Get flour

This cream of mushroom soup tastes decadent, but it's secretly healthy. Aromatics like leeks, celery, garlic, and fresh thyme create the savory base of the soup. Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. This dairy-free cream of mushroom soup is one of my favourite healthy soup recipes.

Instructions to make Scain's Cream of Mushroom and Leek Soup:

1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. This dairy-free cream of mushroom soup is one of my favourite healthy soup recipes. Made with lots of mushrooms and veggies plus a sneaky creamy ingredient, this delicious, velvety soup is perfect for a light dinner. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

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