Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corkscrew baked soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corkscrew Baked Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corkscrew Baked Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Corkscrew Baked Soup:

1. Get Pasta
2. Make ready butter
3. Take salt
4. Get corkscrew pasta
5. Prepare water
6. Make ready Potatoes
7. Make ready package/ envelope of instant mashed potatoes
8. Take homemade mashed potatoes
9. Make ready Breadcrumbs
10. Prepare breadcrumbs
11. Make ready melted butter
12. Prepare granulated garlic powder
13. Prepare Cheeses
14. Take shredded mild cheddar cheese
15. Prepare shredded white extra sharp cheddar cheese
16. Prepare shredded mozzarella cheese
17. Get Beef
18. Get ground chuck
19. Make ready sliced green olives
20. Get large onion diced
21. Make ready jar spaghetti sauce I have a picture below
22. Prepare Garnish
23. Prepare chopped parsley

Steps to make Corkscrew Baked Soup:

1. Add salt to the water and boil.
2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
3. Preheat the oven 400 degrees Fahrenheit.
4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
5. Take the spaghetti sauce.
6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
8. Add the meat sauce and shred the white cheese
9. Cover the top well using the mozzarella and white cheese.
10. Mine was full so I put a surprise pan under the deep pan.
11. Bake in the oven. Let rest for 15 minutes.
12. Serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food corkscrew baked soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!