Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala roast whole chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala roast whole Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Masala roast whole Chicken is something which I have loved my whole life.

Honestly, I couldn't think of what else to call it. Because it's an Indian version of the Roast Chicken, with lots of masala and is roasted whole. And needless to say, it's delicious. It's been made so many times now, that it's.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala roast whole chicken using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Masala roast whole Chicken:

1. Prepare whole Chicken with skin on(1 kilogram)
2. Make ready Kashmiri red chilli powder
3. Prepare Coriander powder
4. Prepare Cumin powder
5. Take Black pepper powder
6. Take Ginger-garlic paste
7. Take Honey
8. Get white Vinegar
9. Get melted Butter
10. Take Salt
11. Take medium sized Potatoes
12. Prepare medium sized Onions
13. Make ready Garlic
14. Take Lemons

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Rub the masala powder over the whole chicken.

Steps to make Masala roast whole Chicken:

1. Clean and pat dry the chicken. Don't remove the skin. This will help to keep chicken moist.
2. Make a paste with ginger-garlic, chilli powder, coriander powder, cumin powder, pepper powder, honey, vinegar, salt and melted butter. Add little water if necessary.
3. With a brush apply the prepared paste all over the chicken and also inside the cavity and under the skin if there is any gap.
4. Make sure that the paste is coated all the parts of the chicken nicely.
5. Cover and keep aside for atleast 2-3 hours. It is best if you keep the marinated chicken overnight in the refrigerator.
6. Cut the vegetables into halves at the time of baking.I kept potatoes with skin on.
7. If chicken is in refrigerator, take out from it atleast one hour before baking.
8. Preheat oven at 220 degree C. for 10 minutes.
9. Take an oven proof dish. Pour some juices of chicken that released from the chicken in the dish.
10. Place potatoes, onions, garlic cloves and lemon at the bottom of the dish.
11. Put the chicken over the vegetables.
12. Place the dish in the pre heated oven. Keep both the rod of the oven on at the beginning.
13. After 15 or 20 minutes, turn off the top rod.
14. Bake for more 10 minutes. Then turn the chicken upside down to cook evenly.
15. Bake for 15 minutes more.
16. When the chicken is almost done, turn on the upper rod again to give a nice charred colour to the chicken.
17. When the top side gets charred, turn the chicken again to char the bottom side also.
18. Remove from oven when both sides of the chicken is roasted properly. It will take approximately 1 hour to roast the chicken completely.
19. Delicious juicy, moist, spicy and healthy roasted chicken is now ready to enjoy.
20. Serve hot with the roasted chicken flavoured vegetables in the side.

Add the potatoes and sprinkle in the salt and pepper. Rub the masala powder over the whole chicken. It was my first time cooking a whole chicken and I choose this recipe because it looked simple. Masala-Spiced Roast Chicken. this link is to an external site that may or may not meet accessibility guidelines. Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy!

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