How to Make Homemade Salmon With Tomato Sauce

Salmon With Tomato Sauce
Salmon With Tomato Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon With Tomato Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon With Tomato Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salmon with tomato sauce using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Salmon With Tomato Sauce:
  1. Make ready 3 Salmon
  2. Take 2 clove Garlic
  3. Take 3 Carrots
  4. Take 2 Leek Stalks
  5. Prepare 2 large Tomatoes
  6. Make ready 1 Parsley
  7. Make ready 1 Soy Sauce
  8. Make ready 250 grams Pasta
Steps to make Salmon With Tomato Sauce:
  1. Peel and cube garlic, carrots, leek and tomatoes
  2. Cook pasta according to the package
  3. Heat oil in a skillet
  4. Bake the salmon for about 3 minutes on each side and set aside
  5. Add the garlic and stir until glazed
  6. Add the carrots and stir until softened
  7. Add the leek and mix well
  8. Separate the carrots and leek to one half of the skillet and add the tomatoes to the other empty half
  9. Add parsley over the tomatoes
  10. Once disolved mix all together
  11. Season with salt, pepper and soy sauce and mix well
  12. Put the salmon on top of the vegetables and cook for another 2 minutes on each side
  13. First add pasta to a plate and then top with salmon and vegetables

So that’s going to wrap this up for this special food salmon with tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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