Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan southwestern egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Southwestern Egg Rolls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. Take 1 tbsp canola oil
2. Get 1/2 large red bell pepper, diced
3. Prepare 2 green onions, diced ( white and green parts)
4. Make ready 1 jalapeno, diced
5. Make ready 1 can corn, drained (11 oz)
6. Take 1 can black beans, drained and rinsed (15 oz)
7. Make ready 1 cup fresh spinach, choppef
8. Take 3 tbsp fresh cilantro, chopped
9. Take 1 tbsp chili powder
10. Take 1 tbsp cumin
11. Prepare 8 whole wheat tortillas
12. Take 1 canola oil for frying

Instructions to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

So that is going to wrap it up with this exceptional food vegan southwestern egg rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!