Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bosnian crescent rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bosnian Crescent Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bosnian Crescent Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bosnian Crescent Rolls:

1. Get rolls
2. Take 8 oz skim milk, warmed to 110 degrees
3. Prepare 1 tsp sugar
4. Make ready 1 tsp rapid rise yeast
5. Make ready 1 large egg
6. Take 2 tbsp olive oil
7. Make ready 1/3 cup greek plain yogurt
8. Prepare 1/2 cup salted butter, room temperature
9. Make ready 2 tsp salt
10. Get 4 cup all purpose flour
11. Get 1 beaten egg used for egg wash on rolls before baking
12. Make ready 1 amount of kosher or sea salt to sprinkle on egg wash

Steps to make Bosnian Crescent Rolls:

1. Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active.
2. In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix.
3. Add in foamy yeast mixture.
4. With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt.
5. Add flour until a soft dough ball forms. You may use more or less of flour called for.
6. Knead for 5 minutes.
7. Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
8. Preheat oven to 380°F.
9. On lightly floured surface, divide dough into 16 equal portions.
10. Take each portion and roll out to about a 9" by 5" oval.
11. Fold down top of oval and roll like you would a crescent roll.
12. Repeat for all portions.
13. Place each roll on lightly greased baking tray. Cover and let rise 15 minutes.
14. Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt.
15. Bake for 20-25 minutes or until lightly golden brown.
16. Recipe by Ela, given to taylor68too.

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