Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan apple pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Apple Pancake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Apple Pancake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Apple Pancake:

1. Take whole wheat flour
2. Make ready rolled oats
3. Prepare baking soda
4. Make ready baking powder
5. Make ready aquafaba
6. Take soy milk
7. Make ready apple cider vinegar
8. Get apple

Steps to make Vegan Apple Pancake:

1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
3. Use a wire whisk to stir everything together until just combined.
4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
6. Cook each side for 3-4 minutes, until golden brown.
7. Enjoy :)!

So that is going to wrap this up with this special food vegan apple pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!