Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lightly-seasoned Shrimp and Broccoli for Bentos is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Prepare 4 Black Tiger Shrimp
2. Make ready 1 tsp each Sake and Katakuriko for shrimp prep
3. Get 5 small pieces Boiled Broccoli
4. Take 1 tsp Katakuriko (for sauce thickening)
5. Prepare 3 tbsp ★Water
6. Get 1/2 tsp each ★Mirin, Sake
7. Get 1/4 tsp ★Salt
8. Make ready 1/4 tsp ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that is going to wrap this up for this special food lightly-seasoned shrimp and broccoli for bentos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!