Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven baked veggie omelet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oven baked Veggie Omelet is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oven baked Veggie Omelet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have oven baked veggie omelet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven baked Veggie Omelet:
- Take 5 Eggs
- Take 3 tablespoons Olive Oil
- Get 2 Red Bell Peppers Green, Red (or which ever you prefer)
- Make ready 1 large Onion chopped
- Take 1 Zucchini chopped into slices
- Make ready 1 cup Parmesan Cheese (or whichever salty cheese you prefer)
- Prepare 3 tablespoons Mint
- Prepare 1 tablespoon Oregano
- Get Olive Oil
- Prepare Milk
- Prepare Salt
- Make ready Pepper
Steps to make Oven baked Veggie Omelet:
- In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften.
- Beat eggs with milk, salt and pepper.
- Toss the cheese into the eggs mix and with a fork or spoon mix.
- Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!
So that’s going to wrap this up with this exceptional food oven baked veggie omelet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


