Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy but juicy chili shrimp with tomato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy But Juicy Chili Shrimp With Tomato is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Make ready 250 grams Shrimp (with shells)
2. Prepare 1 large Tomato
3. Prepare 15 cm Japanese leek (minced)
4. Prepare Shrimp Prep
5. Prepare 1 tbsp Sake
6. Get 2 tsp Katakuriko
7. Make ready Chili Sauce 1
8. Take 1 clove / piece of each Garlic, ginger (finely chopped)
9. Get 1 to 2 teaspoons Doubanjiang
10. Get 2 tbsp Sesame oil
11. Prepare Chili Sauce 2
12. Get 200 ml Water
13. Get 3 tbsp Ketchup
14. Get 1 tsp Chinese soup stock (granules)
15. Get 1 tsp Soy sauce
16. Get 1/2 tsp Sugar

Steps to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that is going to wrap this up with this special food spicy but juicy chili shrimp with tomato recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!