Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy baked rosemary pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork chops have the potential to be juicy, tender, and flavourful, really! This oven-baked method will ensure your pork has a delicious crust and a perfectly Typically, bone-in pork chops are thicker than those with the bone removed. A thin pork chop is difficult to cook perfectly with this method, because. These easy and tasty pork chops are on the stove in minutes.

easy baked rosemary pork chops is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. easy baked rosemary pork chops is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make easy baked rosemary pork chops:

1. Get 1 packages shake'n bake original pork mix
2. Prepare 1 white wine
3. Prepare 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
4. Make ready 6 boneless or bone- in pork chops(1/2 inch thick)

I probably eat it maybe once a month if that, but when I do I want it to be good. Rosemary transforms a simple pork recipe into a flavorful weeknight dinner dish. For the best pork chops, cook and eat the chops on the same day or the next day after you buy them. Pork chops have never been this easy—or tasty.

Instructions to make easy baked rosemary pork chops:

1. soak chops in wine just enough to moisten ( 1-2 min)
2. shake chops 1 at a time in shaker bag with 1 packet seasonings mix
3. sprinkle rosemary on top
4. bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
5. do not turn or cover while cooking

For the best pork chops, cook and eat the chops on the same day or the next day after you buy them. Pork chops have never been this easy—or tasty. Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl. Let spices penetrate meat for a few minutes before cooking. If there's time, cover and put in refrigerator for a few hours before cooking.

So that’s going to wrap this up with this exceptional food easy baked rosemary pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!